Frittata… Dinner or supper for everyone

Do you like Frittata?

Frittata is very easy and not complicated dish to prepared. So if you are busy, have a lot of work and you don’t want to spend all the evening in the kitchen fittata is perfect.

It’s also healthy and you can add to it whatever you like. If you only have eggs and a lot of herbs you can always prepare it.

I  love it and it is my version of this delicious dinner or supper….

Frittata with pepperoni, mozzarella and potatoes

Ingredients:

6 eggs

2 tablespoon of butter
1 onion
1 and 1/2 paper – red, yellow, green
a little bit of chilli
70 g pepperoni
4 boiled medium potatoes
 125 g mozzarella chopped  in small pieces
1/3 cup of grated Parmesan cheese  ,

salt and paper

 Method:

1. Heat the butter on the medium size frying pan,  add chopped onion and fry it for about 3-4 minutes, add chopped paper and chilli, salt and fry everything for next 7 minutes stirring from time to time.
2. When the paper will be tender add chopped pepperoni, fry this for a while and add chopped potatoes and mozzarella. Fry it for 1-2 minutes.
3. Beat the eggs in a bowl with salt and paper and add them to the frying pan. Fry everything for about 5 minutes on medium heat and from time to time moving frying pan but not stirring until the frittata is set underneath and golden.
4. Put frittata to preheat oven for few minutes and all the time control it if is set on top.
5. When it is ready remove it from the oven, sprinkle with grated parmesan and parsley.

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