Coffee and travel

Coffee...
Espresso, Latte, Capuccino, Frappe...
I like coffee and one cup of coffee can make my day... Especialy on Sunday morning:)

Smell of the coffee is the best thing which can make you get up in the morning during the week, help you when you are tired and it is essential elemnt of  lovely afetrnoon in lovely cafe. Especially I like small stylish cafes which not only serve coffee but which have special climate and atmosfere.

I like observe how people drink and serve coffee in different parts of the world. While traveling I see that everywhere it is served in diffrent way in different mugs, cups and it taste differently.


Coffee in Spain

Coffee in Cuba

Coffee in Paris

Coffee in Greece

Coffee in Taihland

Coffee in Madeira

and coffee in my flat in Glasgow:)

Dream Kitchen

Kitchen is a magic place in the home. This is a centre of it. This is a place where we can cook, talk, spend time around the table with our family and friends. This is a place which smell freshly prepared dinner when the loves one come back to home, the place full of herbs, sweets and baking cakes.

Little Miss Spoon dreams about white big kitchen with kitchen island in the middle, beautifully decorated with big table in the middle…

Right know she likes going here: www.decorpad.com and looking for some inspiration…maybe some time in the future she will have her own dream kitchen.

 

And for you? What is your dream kitchen? Do you have any ideas or maybe you know any websites where we can find some inspiration?

Greek salad

The most simple and the most famus salad in the world. Will be perfect side during the grill and party. Greek salad the best in summer season when we can get the best tomatoes and cucumbers. In Greece is served everywhere in any café far away in villages and in hotels full of turists.

The most simple the better it tastes.

You do not need to be culinary talented to do it. What you need is fresh vegetables, feta cheese, good quality extra vergin olive oil, salt and oregano.

Greek salad

Ingredients:

       3 large tomatoes

1 cucumber

1 red onions

200g feta cheese

1 cup of black olives (Greek Kalamata olives are the best one)

salt

2 tbsp oregano

lemon

4 tbsp olive oil

 

Method:

1. Cut tomatoes and cucumber into quite large pieces
2. Peel onion, cut into half and cut into thin slices.
3. Add olives and mix everything
4. Add cut into cubes feta cheese
5. Sprinkle with oregano, olive oile and squeezed lemon and mix.

 

Bon appetit!!!

Little Miss Spoon