Foodies100 Index of UK Food Blogs
Morphy Richards

Monday 18 February 2013

Why should we eat apples

Apple. I love apples because they are very special  sweet snack to me. Thanks to them I do not want to eat sweets and so I can stay lean. I can not imagine that my daily diet does not contain this fruit. But as it turns out apples have many health benefits. So why  should we eat them?






Lower Cholesterol

Having high cholesterol counts can lead to several health problems in the long run. By eating apples, you consume phytonutrients, which can lower your LDL cholesterol and total cholesterol levels. One study found that eating two apples a day has the potential to lower cholesterol levels by as much as 16 percent. For that much of a reduction, eating apples may be the easiest way to lower your cholesterol.


Improved Digestion

For people with digestive problems, apples are an easy way to get you back on track. Apples are packed with fiber, which helps regulate your digestive system. That means regular, smooth bowel movements and less pain and discomfort from indigestion and constipation. In the long run, apples can also help you avoid certain stomach disorders by keeping your digestive system in check.

Energy Boost

The natural sugars in apples are good for more than just their sweet taste. They also provide a natural energy boost. That's why apples are a great choice for an early-morning snack or a post-workout treat. They taste great while also giving you the perk you need without having to drink caffeine or energy drinks.

Anemia Treatment


Apples are packed with iron, so they offer a convenient way to treat anemia. Iron increases hemoglobin levels in the body, which counteracts the effects of anemia. That's why it can help to eat an apple if you happen to feel weak or faint. The natural sugars combined with the rich iron content will help give you the boost you need to feel alert again.

Reduced Risk of Cancer

Apples have several health benefits that may help you reduce your risk of certain types of cancer. The fiber in apples helps regulate your digestive system, lowering your chance of getting colon cancer in the future. Furthermore, several studies have also shown a strong link between eating apples regularly and a reduced risk of breast cancer. Apples are also one of the few fruits and vegetables that have been shown to lower a person's risk for lung cancer. Overall, apples are quite exceptional in the area of cancer prevention.

Better Diabetes Management

People with diabetes can encounter serious long-term effects related to the disease, including neuropathy, kidney disease and vision problems. By eating apples regularly, those who have diabets can help prevent some of these long-term risks. That's because apples have pectin, which alleviates the body's need for insulin. Furthermore, the polyphenols in apples help to improve the regulation of blood sugar in the body.

Improved Eyesight
 
Eye problems are often unpreventable, but fortunately, apples can help to ease some of the effects of poor eyesight. Apples contain a considerable amount of both vitamin A and vitamin C, which help to treat night blindness. They also strengthen eyes and can help to prevent eyesight from worsening.
Reduces Wrinkles

Reducing wrinkles is one of the many beauty benefits of an apple. It has anti-aging ingredients that can help in reducing the visible marks of aging from your skin. It also loosens the dead skin cells and unblocks the clogged pores on skin. So get beautiful skin by simply applying apple paste on your face. Keep it on for 20 minutes and then wash it off.
 

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